Cooking under Pressure

by Lorna J. Sass

Hardcover, 1989


Call number

Special Equipment -- SAS

Call number

Special Equipment -- SAS


William Morrow Cookbooks (1989), Edition: 1, Hardcover, 272 pages


The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.… (more)

Physical description

272 p.; 9.1 inches

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