Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to tagines and stews all shown step by step in 250 photographs

by Jenny Shapter

Paperback, 2009

Status

Call number

Special Equipment -- SHA

Call number

Special Equipment -- SHA

Publication

Southwater (2009), Edition: illustrated edition, Paperback, 96 pages

Description

Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and bean pots. This collection includes over 80 recipes for every season and every occasion.

Physical description

96 p.; 11.65 inches
Page: 0.1495 seconds