The Best Bread Machine Cookbook Ever: Ethnic Breads

by Madge Rosenberg

Hardcover, 1994


Call number

Special Equipment -- ROS

Call number

Special Equipment -- ROS


Harpercollins (1994), Edition: 1st, Hardcover, 218 pages


A loaf of bread, a bread machine, and you. Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.… (more)


Physical description

218 p.; 6.8 inches
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