The kitchenware book

by Steve Ettlinger

Hardcover, 2001


Call number

Special Equipment -- ETT

Call number

Special Equipment -- ETT


Barnes & Noble Books (2001), Hardcover, 466 pages


The third book in Steve Ettlinger's series of illustrated consumer guides which includes Garden Centers and Hardware Stores, The Kitchenware Book explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch.


Physical description

466 p.; 9.3 inches

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