Status
Call number
Call number
Appetizer -- HEN
Publication
Gibbs Smith (2006), Edition: 1, Paperback, 192 pages
Description
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion.
Physical description
192 p.; 9.7 inches