Finger Food (Le Cordon Bleu)

by Le Cordon Bleu

Hardcover, 1999

Status

Call number

Appetizer -- LEC

Call number

Appetizer -- LEC

Publication

Periplus Editions (1999), Hardcover, 64 pages

Description

Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.

Physical description

64 p.; 9.8 inches

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