Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

by Rick Tramonto

Hardcover, 2002

Status

Call number

Appetizer -- TRA

Call number

Appetizer -- TRA

Publication

Random House (2002), Edition: 1st, Hardcover, 288 pages

Description

Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with basil, forest mushroom terrine, striped farfalle pasta salad, and smoked salmon parfait with chive oil.

Subjects

Physical description

288 p.; 10.26 inches

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