Brunch (Le Cordon Bleu)

by Le Cordon Bleu

Hardcover, 1999

Status

Call number

Breakfast, Brunch -- LEC

Call number

Breakfast, Brunch -- LEC

Tags

Course--Breakfast/Brunch

Publication

Periplus Editions (1999), Hardcover, 64 pages

Description

From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. From get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten.

Physical description

64 p.; 9.69 inches

Series

Le Cordon Bleu Home Collection

Similar in this library

The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Fix-it And Forget-it Cookbook - Feasting With Your Slow Cooker by Dawn J. Ranck
Joy of Cooking (Plume) by Irma S. Rombauer
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
38 more
Finger Food (Le Cordon Bleu) by Le Cordon Bleu
New York Times Cookbook by Craig Claiborne
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Le Cordon Bleu Home Collection: Potatoes by Le Cordon Bleu Chefs
The Fannie Farmer cookbook by Fannie Merritt Farmer
The Breakfast Book by Marion Cunningham
Nick Malgieri's Perfect Pastry by Nick Malgieri
The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Moosewood Restaurant New Classics by Moosewood Collective
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
Le Cordon Bleu Home Collection: Vegetables by Le Cordon Bleu Chefs
The All-American Cookie Book by Nancy Baggett
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
Phyllo: Easy Recipes for Sweet and Savory Treats by Jill O'Connor
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten
Salse di Pomodoro by Julia della Croce
Sauces: Classical and Contemporary Sauce Making by James Peterson
The Barefoot Contessa Cookbook by Ina Garten
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year by Dana Cowin
Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning
Caramel: Recipes for Deliciously Gooey Desserts by Peggy Cullen
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes by James Villas
Dolci Toscani: The Book Of Tuscan Desserts by Anne Bianchi
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
Breakfasts & Brunches (Culinary Institute of America) by The Culinary Institute of America
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
The Kitchen Sessions With Charlie Trotter by Charlie Trotter
Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef by Jill Prescott
The Williams-Sonoma Collection: Chicken by Rick Rodgers
World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
Tamales by Mark Miller

More

Amazon.comLibraryThing
Page: 0.1905 seconds