Brunch (Le Cordon Bleu)

by Le Cordon Bleu

Hardcover, 1999


Call number

Breakfast, Brunch -- LEC

Call number

Breakfast, Brunch -- LEC


Periplus Editions (1999), Hardcover, 64 pages


From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. From get-up-and-go muesli to a lingering breakfast over eggs Benedict or rich Danish pastries, this collection is full of inspiration for a breakfast for two or a summer brunch for ten.

Physical description

64 p.; 9.69 inches

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