Status
Call number
Call number
Dessert -- SAB
Publication
Prospect Books (2009), Edition: Revised edition, Paperback, 136 pages
Description
Trifles have been a perennial of English summer lunches, tennis parties, and schoolboy dreams of plenty. The authors trace their origins to the earliest recipe of 1596 and its gradual transformation from a mere cooked cream to the many-layered custardy extravagance we know today.
Physical description
136 p.; 7.24 inches