The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery

by Letty Halloran Flatt

Hardcover, 1999


Call number

Baking - General -- FLA

Call number

Baking - General -- FLA


Three Forks (1999), Edition: 1st, Hardcover, 270 pages


From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one- of-a-kind desserts--a mouth-watering blend of Flatt's years of experience and her penchant for fresh, natural flavours.

Physical description

270 p.; 9.8 inches

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