Ready for Dessert: My Best Recipes

by David Lebovitz

Hardcover, 2010

Status

Call number

Dessert -- LEB

Call number

Dessert -- LEB

Tags

Course--Dessert

Publication

Ten Speed Press (2010), Hardcover, 288 pages

Description

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.

Physical description

288 p.; 11.14 inches

Similar in this library

Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
The Cake Bible by Rose Levy Beranbaum
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
32 more
Baking: From My Home to Yours by Dorie Greenspan
Betty Crocker's Cooky Book by Betty Crocker Editors
Flour: Spectacular Recipes from Boston's Flour Bakery Cafe by Joanne Chang
Rose's Heavenly Cakes by Rose Levy Beranbaum
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
The Pie and Pastry Bible by Rose Levy Beranbaum
Pure Dessert by Alice Medrich
Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
Baked Explorations: Classic American Desserts Reinvented by Matt Lewis
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Bouchon Bakery by Thomas Keller
Baked: New Frontiers in Baking by Matt Lewis
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-Prado
All Cakes Considered by Melissa Gray
The Back in the Day Bakery Cookbook by Cheryl Day
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
Great Cookies: Secrets to Sensational Sweets by Carole Walter
In the Sweet Kitchen by Regan Daley
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Dorie's Cookies by Dorie Greenspan
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine

More

Amazon.comLibraryThing
Page: 0.1001 seconds