Status
Call number
Call number
Dessert -- BEN
Publication
Holt Paperbacks (1993), Paperback, 320 pages
Description
This entertaining history with nearly 300 author-tested recipes will whet the appetite and awaken warm memories of that first bite of fudge.
Physical description
320 p.; 9.04 inches
Similar in this library
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert by Mary Crownover
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein