Status
Call number
Call number
Dessert -- RAM
Publication
Laurel Glen Publishing (2003), Paperback, 224 pages
Description
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
Physical description
224 p.; 10.34 inches
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