Fresh Fruit Desserts: Classic and Contemporary

by Sheryl London

Hardcover, 1990

Status

Call number

Dessert -- LON

Call number

Dessert -- LON

Tags

Course--Dessert

Publication

Prentice Hall Trade (1990), Edition: 1, Hardcover, 304 pages

Subjects

Cookery (Fruit)
Desserts

Physical description

304 p.; 10 inches

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