Chocolate Desserts by Pierre Herme

by Dorie Greenspan

Hardcover, 2001


Call number

Chocolate -- GRE

Call number

Chocolate -- GRE


Little, Brown and Company (2001), Edition: 1, Hardcover, 304 pages


Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and chocolatey-ness.

Physical description

304 p.; 8.75 inches

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