Chocolate Desserts by Pierre Herme

by Dorie Greenspan

Hardcover, 2001

Status

Call number

Chocolate -- GRE

Call number

Chocolate -- GRE

Tags

Food--Chocolate

Publication

Little, Brown and Company (2001), Edition: 1, Hardcover, 304 pages

Description

Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and chocolatey-ness.

Physical description

304 p.; 8.75 inches

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