Status
Call number
Call number
Dessert -- SIL
Publication
Harper & Row (1986), Edition: 1st, Hardcover, 365 pages
Description
Two hundred and fifty marvelous desserts from the former pastry chef of California's famous Spago restaurant. Elegantly illustrated in color and black and white.
Subjects
Physical description
365 p.; 9 inches
Similar in this library
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro by Francois Payard
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale