Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax

Hardcover, 1994


Call number

Dessert -- SAX

Call number

Dessert -- SAX


Houghton Mifflin (1994), Edition: 1St Edition, Hardcover, 688 pages


Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.

Physical description

688 p.; 10.3 inches

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