Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers

Hardcover, 2002


Call number

Chocolate -- DES

Call number

Chocolate -- DES


William Morrow Cookbooks (2002), Edition: 1, Hardcover, 192 pages


Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.… (more)

Physical description

192 p.; 9.2 inches

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