Gelato!: Italian Ice Creams, Sorbetti, and Granite

by Pamela Sheldon-Johns

Hardcover, 2004


Call number

Dessert - Frozen -- SHE

Call number

Dessert - Frozen -- SHE


Ten Speed Press (2004), Hardcover, 112 pages


With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of summer in Italy.

Physical description

112 p.; 9.14 inches

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