Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern

Hardcover, 2000

Status

Call number

Dessert - Frozen -- PET

Call number

Dessert - Frozen -- PET

Publication

Ryland Peters Small (2000), Edition: 1st, Hardcover, 64 pages

Description

Gelati, Sorbets and Ice creams is inspired by the finest examples from France and Italy, 2 great ice-cream making countries, with easy recipes using delicious, original and unusual flavour combinations.

Physical description

64 p.; 7.8 inches

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