Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

by Carole Bloom

Paperback, 2004


Call number

Dessert - Candy -- BLO

Call number

Dessert - Candy -- BLO


Ten Speed Press (2004), Paperback, 240 pages


Carole Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge and more.

Physical description

240 p.; 8.9 inches

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