Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals

by Andrea Chesman

Paperback, 1997


Call number

Salads, Sides -- CHE

Call number

Salads, Sides -- CHE


Houghton Mifflin (1997), Paperback, 160 pages


"Warm Scallop Salad with Citrus Vinaigrette, crisp seared scallops and sauteed zucchini and carrots, served over crisp greens. Wasabi-Grilled Swordfish with Soy-Sesame Spinach Salad, Chinese Chicken Noodle Salad with Peanut Dressing or hearty Roast Beef Salad with Potato Crispies. Plus a dozen handy dressings: Roasted Garlic Vinaigrette, Buttermilk-Dill, Spicy Tomato Vinaigrette." "Whatever the combination or ethnic persuasion, salad is a cook's quickest, coolest route to a complete meal. Andrea Chesman offers plenty of possibilities to toss together - all of them fast, healthful and satisfying."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Physical description

160 p.; 8.1 inches
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