Salad Days: Main Course Salads for a First Class Meal

by Marcel Desaulniers

Hardcover, 1998

Status

Call number

Salads, Sides -- DES

Call number

Salads, Sides -- DES

Tags

Course--Salads/Sides

Publication

Simon & Schuster (1998), Hardcover, 240 pages

Description

This selection of main-dish salads expands the idea of what salads should be to full meals combining a variety of flavours. Using a selection of greens, vegetables, grains, pasta and meat, a range of innovative meals are presented with dressings.

Subjects

Entrâees (Cookery)
Salads

Physical description

240 p.; 9.5 inches

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