Status
Call number
Call number
Salads, Sides -- BOO
Publication
Time-Life Books (1980), Edition: 1st, Hardcover, 176 pages
Description
A lavishly illustrated book on how to make a variety of salads and dressings. In the same series are Sauces (1983) and Eggs and Cheese (1980).
Subjects
Language
Physical description
176 p.; 10.6 inches
Series
Similar in this library
Hors D'Oeuvres (Good Cook Techniques and Recipes): Written by Time-Life Books, 1982 Edition, Publisher: Time Life Education [Hardcover] by Time-Life Books
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney