Status
Call number
Call number
Soups, Stews, Casseroles -- LAR
Publication
John Wiley & Sons (1997), Edition: 1, Hardcover, 340 pages
Description
Concentrating on the preparation and garnishing of soups, this professional recipe book provides an introduction to the many varieties of soup, their history and preparation. It includes a history of soups, categories, and cooking techniques, including clear soups, thickened soups, chilled soups, and specialty regional and ethnic soups from the five continents.
Subjects
Physical description
340 p.; 10 inches