Twelve Months of Monastery Soups

by Victor D'Avila-Latourrette

Paperback, 1998

Status

Call number

Soups, Stews, Casseroles -- DAV

Call number

Soups, Stews, Casseroles -- DAV

Publication

Clarkson Potter (1998), Paperback, 208 pages

Description

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionatenbsp;nbsp;case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Proven├żal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.… (more)

Physical description

208 p.; 8.91 inches

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