Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Tom Valenti

Hardcover, 2003

Status

Call number

Soups, Stews, Casseroles -- VAL

Call number

Soups, Stews, Casseroles -- VAL

Publication

Scribner (2003), Edition: 1, Hardcover, 288 pages

Description

Collects recipes from the author's Manhattan restaurant, featuring single-pot dishes including creamy smoked cod chowder, Texas-style chili, and lamb pasticcio.

Physical description

288 p.; 9.58 inches

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