Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot

by James Villas

Hardcover, 1997

Status

Call number

Soups, Stews, Casseroles -- VIL

Call number

Soups, Stews, Casseroles -- VIL

Publication

William Morrow Cookbooks (1997), Edition: 1st, Hardcover, 320 pages

Description

Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country.

Subjects

Physical description

320 p.; 9.59 inches

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