Joy of Cooking: All About Soups and Stews

by Irma S. Rombauer

Hardcover, 2000

Status

Call number

Soups, Stews, Casseroles -- ROM

Call number

Soups, Stews, Casseroles -- ROM

Publication

Scribner (2000), Hardcover, 128 pages

Description

Presents over 130 recipes for soups and stews, drawn from the pages of the classic "Joy of Cooking," and includes instructions for making condiments, quick breads, and stock.

Physical description

128 p.; 10.38 inches

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