James Beard's Soups (The James Beard Cookbooks)

by James Beard

Paperback, 1997


Call number

Soups, Stews, Casseroles -- BEA

Call number

Soups, Stews, Casseroles -- BEA


Thames & Hudson (1997), Paperback, 64 pages


Recipes in this series have been culled from James Beard's past cookbooks, many no longer published. Soup lovers will welcome this deliciously varied collection--heavy or light, thick or clear, provocatively spicy or comfortingly creamy, bean soups and chowders for winter or consommes and Scandinavian fruit soups for the warm days of summer. 25 illus.


Physical description

64 p.; 6.49 inches
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