Status
Call number
Call number
Soups, Stews, Casseroles -- GRI
Publication
Houghton Mifflin (1998), Paperback, 352 pages
Description
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.
Subjects
Physical description
352 p.; 9.8 inches
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