Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America)

by The Culinary Institute of America

Paperback, 2005


Call number

Soups, Stews, Casseroles -- CUL

Call number

Soups, Stews, Casseroles -- CUL


Lebhar-Friedman Books (2005), Paperback, 224 pages


The world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups. Included are recipes for a wide variety of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups. Whether a beginner or an accomplished cook, Book of Soups can help create any type of soup. And, to complement a meal, there are also recipes for the perfect garnishes and accompaniments to serve with these soups.


Physical description

224 p.; 9.9 inches

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