Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

by Clifford A. Wright

Other authorsNeverne Covington
Paperback, 2002

Status

Call number

Soups, Stews, Casseroles -- WRI

Call number

Soups, Stews, Casseroles -- WRI

Publication

Harvard Common Press (2002), Paperback, 464 pages

Description

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.

Subjects

Language

Physical description

464 p.; 9.12 inches

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