Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

by Clifford A. Wright

Other authorsNeverne Covington
Paperback, 2002

Status

Call number

Soups, Stews, Casseroles -- WRI

Call number

Soups, Stews, Casseroles -- WRI

Tags

Soups/Stews/Casseroles

Publication

Harvard Common Press (2002), Paperback, 464 pages

Description

In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.

Subjects

Stews

Language

English

Physical description

464 p.; 9.12 inches

Similar in this library

Twelve Months of Monastery Soups by Victor D'Avila-Latourrette
Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
29 more
The Best American Recipes 2002-2003 (Best American) by Fran McCullough
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
French Provincial Cooking (Penguin Classics) by Elizabeth David
Soup: A Way of Life by Barbara Kafka
Roasting-A Simple Art by Barbara Kafka
New York Times Cookbook by Craig Claiborne
Bake until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright
The Silver Palate Good Times Cookbook by Julee Rosso
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
The New Basics Cookbook by Julee Rosso
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton
Glorious French Food: A Fresh Approach to the Classics by James Peterson
Italian Food (Penguin Classics) by Elizabeth David
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Fix-it And Forget-it Cookbook - Feasting With Your Slow Cooker by Dawn J. Ranck
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
Bugialli on pasta by Giuliano Bugialli
Vegetable Love by Barbara Kafka
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
50 Great Curries of India, Tenth Anniversary Edition by Camellia Panjabi
The Silver Palate Cookbook by Julee Rosso
Vegetarian Times Complete Cookbook by Vegetarian Times Magazine
An American Place: Celebrating the Flavors of America by Larry Forgione
Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot by James Villas

More

Amazon.comLibraryThing
Page: 0.2857 seconds