The New American Cheese

by Laura Werlin

Hardcover, 2000

Status

Call number

Cheese, Eggs -- WER

Call number

Cheese, Eggs -- WER

Publication

Stewart, Tabori and Chang (2000), Edition: First Edition, Hardcover, 280 pages

Description

A look at the art and craft of cheese-making.

Physical description

280 p.; 9.84 inches

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