The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Margaret Blackstone

Paperback, 2005


Call number

Cheese, Eggs -- BLA

Call number

Cheese, Eggs -- BLA


M. Evans and Company, Inc. (2005), Paperback, 144 pages


Low in calories, fat, and carbohydrates, the egg white is not only the healthiest and most versatile part of the egg, it's also nature's perfect protein. This unique cookbook is devoted to showing you more than 75 ways to cook up scrumptious egg white dishes for any and every meal, from breakfast through dessert, including: Eggplant Benedict, Zucchini Pancakes, Crispy Egg Whites and Veggie Wrap Sandwiches, Spaghetti Pie, Egg White Drop Soup, Red Bean and Egg White Enchiladas, Chocolate Chip Angel Food Cake, Impossible Coconut Lime Pie. These delectable recipes are simple yet inspiring and will impress even the most demanding family members or dinner guests (they'll never know the yolks are missing). Book jacket.

Physical description

144 p.; 8.9 inches
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