The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

Hardcover, 1999

Status

Call number

Cheese, Eggs -- RID

Call number

Cheese, Eggs -- RID

Publication

Running Press Book Publishers (1999), Edition: illustrated edition, Hardcover, 224 pages

Description

The immense wealth and variety of cheese available today is a direct result of the diverse methods and procedures that have been used and developed over the centuries. This book offers an A-Z directory of over 100 of the world's best-known cheeses.

Physical description

224 p.; 8.4 inches

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