Eggs and Cheese: The Good Cook Techniques and Recipes

by Time-Life Books

Hardcover, 1980


Call number

Cheese, Eggs -- TIM

Call number

Cheese, Eggs -- TIM


Time-Life Books (1980), Hardcover, 176 pages


As well as many recipes involving various kinds of pasta, this account tells how to make one's own pasta. Some others in this series on the Good Cook are: Fruits (1983), Vegetables (1979), and Outdoor Cooking (1982).

Physical description

176 p.; 10.6 inches
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