Eggs

by Michel Roux

Hardcover, 2006

Status

Call number

Cheese, Eggs -- ROU

Call number

Cheese, Eggs -- ROU

Tags

Food--Cheese/Eggs/Dairy

Publication

Wiley (2006), Hardcover, 304 pages

Description

Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.

Subjects

Cookery (Eggs)
Eggs

Physical description

304 p.; 8.56 inches

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