Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg

Hardcover, 2006


Call number

Chocolate -- STE

Call number

Chocolate -- STE


Hyperion (2006), Hardcover, 384 pages


Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffenberger chocolate business.

Physical description

384 p.; 10.1 inches

Similar in this library

Page: 0.1575 seconds