Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg

Hardcover, 2006

Status

Call number

Chocolate -- STE

Call number

Chocolate -- STE

Publication

Hyperion (2006), Hardcover, 384 pages

Description

Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffenberger chocolate business.

Physical description

384 p.; 10.1 inches

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