Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle

Hardcover, 1999

Status

Call number

Chocolate -- BOY

Call number

Chocolate -- BOY

Publication

Wiley (1999), Hardcover, 328 pages

Description

This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques. With simple recipes such as brownies and chocolate chip cookies to more complicated recipes such as white chocolate truffle tart and milk chocolate golden almond cakes, the editors of Chocolatier magazine teach readers to create chocolate desserts.

Physical description

328 p.; 10.94 inches

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