Chocolate and the art of low-fat desserts

by Alice Medrich

Paper Book, 1994

Status

Call number

Chocolate -- MED

Call number

Chocolate -- MED

Tags

Food--Chocolate

Publication

New York, NY : Warner Books, c1994.

Description

For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

Subjects

Cookery (Chocolate)
Desserts
Low-fat diet Recipes

Physical description

192 p.; 26 cm

Similar in this library

Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
The Cake Bible by Rose Levy Beranbaum
24 more
Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers
Pure Dessert by Alice Medrich
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
Maida Heatter's Book of Great Desserts by Maida Heatter
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz
The Simple Art of Perfect Baking by Flo Braker
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
In the Sweet Kitchen by Regan Daley
Maida Heatter's Book of Great American Desserts by Maida Heatter
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
Baking: From My Home to Yours by Dorie Greenspan
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard
The Pie and Pastry Bible by Rose Levy Beranbaum
Nick Malgieri's Perfect Pastry by Nick Malgieri
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
Maida Heatter's Book of Great Cookies by Maida Heatter
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) by Jacques Torres
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy

More

Amazon.comLibraryThing
Page: 0.1035 seconds