The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

by Christian Teubner

Hardcover, 1997

Status

Call number

Herbs, Spices, Oils -- TEU

Call number

Herbs, Spices, Oils -- TEU

Tags

Food--Herbs/Spices/Oils

Publication

Transedition (1997), Hardcover, 144 pages

Description

"This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Subjects

Condiments
Cookery (Herbs)
Spices

Physical description

144 p.; 11.7 inches

Series

Das große Buch der

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