The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

by Tony Hill

Hardcover, 2004


Call number

Herbs, Spices, Oils -- HIL

Call number

Herbs, Spices, Oils -- HIL


Wiley (2004), Edition: 1, Hardcover, 464 pages


Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.

Physical description

464 p.; 9.56 inches

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