The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

by Tony Hill

Hardcover, 2004

Status

Call number

Herbs, Spices, Oils -- HIL

Call number

Herbs, Spices, Oils -- HIL

Tags

Food--Herbs/Spices/Oils

Publication

Wiley (2004), Edition: 1, Hardcover, 464 pages

Description

Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.

Subjects

Herbs Encyclopedias
Spices Encyclopedias

Physical description

464 p.; 9.56 inches

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