Lemon Zest: More Than 175 Recipes with a Twist

by Lori Longbotham

Paperback, 2002

Status

Call number

Fruits, Nuts -- LON

Call number

Fruits, Nuts -- LON

Publication

Broadway (2002), Edition: 1, Paperback, 272 pages

Description

As a main ingredient or an aromatic accent, the distinct flavor of lemon is part of virtually every cuisine in the world. Now the best of these zesty ideas come together in a truly vibrant collection. From breakfast to cocktail hour to bedtime snacking, and every meal in between, Lemon Zest delivers a refreshing range of unbeatable offerings: Lemon-Blueberry Scones, Pork Tenderloin with Lemon and Fennel, Creamy Lemon Fettuccine, Tangy Tabbouleh, Ginger-Lemon Dipping Sauce, Lemongrass Lemonade, and even homemade Lemon Vodka-all highlighting the irresistible flavor of this fabulous fruit. Lemon Zest also brims with juicy tidbits of lemon lore, as well as household hints for making the most of this all-natural cleanser throughout the home. Complete information on using every part of the lemon, along with advice for selecting and storing-and even growing them --is included, too. Lemon Zest is a burst of brilliant flavors sure to please every palate.… (more)

Physical description

272 p.; 8.3 inches

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