Italian Cooking with Olive Oil

by Diane Seed

Hardcover, 1995


Call number

Herbs, Spices, Oils -- SEE

Call number

Herbs, Spices, Oils -- SEE


William Morrow and Company , inc. (1995), Edition: 1st, Hardcover, 155 pages


First published in the US in 1995, this collection of recipes includes recipes for antipasto, pasta, rice, soups, seafood, meat, vegetables and desserts. Recipes have been selected from different regions of Italy and feature different kinds of olive oil. Includes an index. The author's other publications include 'Eating Out in Italy' and 'Favourite Indian Food'.

Physical description

155 p.; 9.2 inches

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