Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars

by Michael Chiarello

Paperback, 1996


Call number

Herbs, Spices, Oils -- CHI

Call number

Herbs, Spices, Oils -- CHI


Chronicle Books (1996), Edition: First Edition, Paperback, 96 pages


From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars--an enticing companion volume to the best-selling Flavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.… (more)

Physical description

96 p.; 8.5 inches

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