Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Michael Chiarello

Paperback, 1995


Call number

Herbs, Spices, Oils -- CHI

Call number

Herbs, Spices, Oils -- CHI


Chronicle Books (1995), Edition: F, Paperback, 96 pages


This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.… (more)

Physical description

96 p.; 8.6 inches

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