Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

by Leslie Brenner

Hardcover, 1994

Status

Call number

Herbs, Spices, Oils -- BRE

Call number

Herbs, Spices, Oils -- BRE

Publication

Viking Press (1994), Edition: 1st Ed., Hardcover, 304 pages

Physical description

304 p.; 9.19 inches

Similar in this library

Page: 0.1545 seconds