Chili Nation

by Jane Stern

Paperback, 1999

Status

Call number

Soups, Stews, Casseroles -- STE

Call number

Soups, Stews, Casseroles -- STE

Tags

Soups/Stews/Casseroles

Publication

Clarkson Potter (1999), Edition: 1, Paperback, 176 pages

Description

Time to Chow Down and Chili Up! Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl. From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean Pot Chili, Chili Nation features chili recipes from all fifty states. With their incomparable wit and style, Jane and Michael Stern offer chili history and trivia, a mail-order guide to the best spices and peppers, and tales of beloved chili parlors coast to coast.

Subjects

Chili con carne
Cookery United States

Physical description

176 p.; 9.19 inches

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