Balsamico!: A Balsamic Vinegar Cookbook

by Pamela S. Johns

Hardcover, 2004

Status

Call number

Herbs, Spices, Oils -- JOH

Call number

Herbs, Spices, Oils -- JOH

Publication

Ten Speed Press (2004), Hardcover, 112 pages

Description

Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano , it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.

Physical description

112 p.; 9.14 inches

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