Balsamico!: A Balsamic Vinegar Cookbook

by Pamela S. Johns

Hardcover, 2004


Call number

Herbs, Spices, Oils -- JOH

Call number

Herbs, Spices, Oils -- JOH


Ten Speed Press (2004), Hardcover, 112 pages


Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano , it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.

Physical description

112 p.; 9.14 inches

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